Thursday, April 11th
Wine Dinner - The Essex Culinary Resort & Spa
70 Essex Way, Essex, VT 05452
6:00 pm
www.vtculinaryresort.com
(802) 764-1489
Friday, April 12th
Wine Tasting 4 - 6pm
Cross Roads Beverage
52 North Main Street, Watervury, VT
(802) 244-5148
Saturday, April 13th
Wine Tasting 1-5pm
Village Wine & Coffee
5288 Shelburne Rd., Shelburne, VT
(802) 985-8922
www.villagewineandcoffee.com
Saturday, April 13 - Pinot Noir & Salmon Feed
5:30 to 9:30pm
Join us out on the crush pad as we pair up with Zin Restaurant for a family style dinner of local salmon and our Estate Pinot Noir. This will be a low key intimate evening at the winery with 50 of our best friends. I have no doubt that a fishing yarn or two will be spun as the evening goes on. Rumor has it that Winemaker David Herzberg will be pulling barrel samples of the 2012 Pinot Noir to share as well! Tickets are $65 per person and $55 for Wine Club Members. This event will sell out! Seating is very limited so reserve your space now.
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Thursday, April 25th
Wine Tasting 6-9pm
Marsh's Wine & Spirits
104 Washington Street, Norwell, MA
(781) 878-5042
www.marshswineandspirits.com
Friday, April 26th
Private Wine Dinner - Nashua C.C.
25 Fiarway Street, Nashua, NH
www.nashuacountryclub.com
Saturday, April 27th
Wine Tasting
Colonial Spirits of Acton
87 Great Rd., Acton, MA
(978) 263-7775
www.colonialspirits.com
Wednesday, May 1st
Wine Tasting 5-9pm
Taste of the Nation Manchester
Radisson Hotel
70 Elm St., Manchester, NH
www.ce.strength.org/manchester
Thursday, May 9th
Private Wine Dinner
Salem Country Club
133 Forest St., Peabody, MA
www.salemcountryclub.org
Saturday, May 11 - Wine Club Pick Up Party
1 to 3pm
Rebecca Pronsky, “Brooklyn’s own indie-twang songstress” will be playing an intimate acoustic set while we host our wine club guests to a country style BBQ on the deck. This event is free for our Wine Club Members and $20 per person for the general public. Seating is on a first come first served basis.
May 17th - 19th
Nantucket Wine Festval
Nantucket Island, MA
www.nantucketwinefestival.com
Sunday, September 1st. The Lobster Boil
5:30 to 9:30pm
Yes, we heard you loud and clear. Back by popular demand is our coast to coast lobster boil. Fresh from Maine these lobsters are flown in overnight and cooked within 12 hours of arrival. Fresh Sonoma County corn on the cob and Peter’s mother’s secret potato salad will be served up as well as blueberry pie ala mode for dessert. There will be plenty of Sauvignon Blanc and Rosé to sip on or… wash the butter off your face with? This event is a lot of fun and will sell out quickly. Tickets are $65 per person and $55 for Wine Club Members.
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