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Merriam Vineyards

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Wine & Food Affair

November 4th from 11:00 am to 4:00 pm

Join us for a weekend of wine and food pairing in the Alexander, Dry Creek and Russian River Valleys. All of the wineries participating will have a favorite winery recipe available online, which they will prepare both days for you to sample, along with the perfect wine. Josh Silvers owner chef of Jackson's Bar & Oven will be serving Cabernet Franc & Chocolate Pork Stew with Aerated Yam at Merriam Vineyards. Tickets at WineRoad.com