Annual Lobster Boil
September 15th from 5:30 pm to 8:30 pm
Come join us as our estate chefs de cuisine Peter and Evan Merriam and sous chef Jonathan Bomberg boil up a storm!
The menu will include fresh Maine lobster, local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert! All served with delicious Merriam Vineyards wines. Come and join us for a fun evening of good friends, great food and spectacular wines! Seating is limited. Reservations required. Purchase Tickets.