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Merriam Vineyards

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Lobster Boil

September 14th from 6:00 pm to 8:30 pm

Come join us as our estate chefs de cuisine Peter and Evan Merriam and sous chef Jonathan Bomberg boil up a storm! The menu will include local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert! All served with delicious Merriam Vineyards wines. Come and join us for a fun evening of good friends, great food and spectacular wines! Seating is limited. Reservations required. TICKETS