Annual Lobster Boil
Come join us as our estate chefs de cuisine Peter and Evan Merriam and sous chef Jonathan Bomberg boil up a storm!
The menu will include local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert! All served with delicious Merriam Vineyards wines. Come and join us for a fun evening of good friends, great food and spectacular wines! Seating is limited. Reservations required.
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2016 Pinot Noir Estate - Handcrafted from a single vineyard with aromas of a bouquet of flowers, baking spices and black cherry. A soft and silky texture on the palate, it tastes like fresh berry jam on warm toast with a long finish of chocolate pie covered with whipped cream. more