Annual Lobster Boil
Come join us as our estate chefs de cuisine Peter and Evan Merriam and sous chef Jonathan Bomberg boil up a storm!
The menu will include local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert! All served with delicious Merriam Vineyards wines. Come and join us for a fun evening of good friends, great food and spectacular wines! Seating is limited. Reservations required.
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2017 Rosé of Pinot Noir - I love the beautiful salmon color of this wine.
It has soft, subtle aromas of fresh cut wildflowers, rose water, strawberries and wet stone. This wine is earthy-but-elegant with hints of watermelon and raspberry lemon candy. The only thing
missing is a sunny day on the patio. more