Spend the afternoon tasting, experimenting, and creating your own Bordeaux-style blend with guidance from Will. Along the way, enjoy a hosted lunch at the winery, and best of all, take home the custom wine you create.
What’s Included:
• Hands-on Bordeaux blending with winemaker Will Weese
• Catered lunch at Merriam Vineyards
• Your personalized Bordeaux blend to take home
Saturday, February 21st
11am – 2pm
$125 per person
Limited Reservations Available
Please contact us at 707-433-4032 for further information.
Marketing Strategy by Sugarfly Inc.
Design by Pembroke Studios.
Development by Wine Works.
Photography by Kim Carroll and Nick LaVecchia.
