Annual Lobster Boil
Come join us as our estate chefs de cuisine Peter and Evan Merriam and sous chef Jonathan Bomberg boil up a storm!
The menu will include local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert! All served with delicious Merriam Vineyards wines. Come and join us for a fun evening of good friends, great food and spectacular wines! Seating is limited. Reservations required.
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2015 Cabernet Sauvignon Windacre Vineyard
90 Points - Robert Parker
91 Points - Ken's Wine Guide
Silver Medal - 2019 SFIWC
"The medium to deep garnet-purple colored 2015 Cabernet Sauvignon Windacre Vineyard offers notions of freshly crushed black currants, blackberries and bay leaves with touches of pencil lead, lavender and dark chocolate. Full-bodied with firm, grainy tannins and a lively line supporting the muscular black fruit, it finishes long with an herbal lift."
-Lisa Perrotti-Brown, Wine Advocate